CommunityFebruary 13, 2025

Feb. 17-21 Menu

Monday: Ham and beans, fried potatoes, greens and corn bread.

Tuesday: Cranberry chicken, sweet potatoes, carrots, hot rolls and apple crisp.

Wednesday: Potato soup and hot ham sandwiches, garden salad and mixed fruit.

Thursday: Salisbury steak, mashed potatoes, green beans, bread and pears.

Friday: Chicken sandwiches, baked beans, fries, Mandarin oranges, cake and ice cream. (Also offered as an alternative is fish and fixings for the fish fry fund raiser).

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