CommunityFebruary 6, 2025

Check out the Doniphan Nutrition Center's menu for Feb. 10-14, featuring a variety of delicious meals from spaghetti to chicken bacon spinach pasta, complete with tasty sides and desserts each day.

Monday - Spaghetti, mixed veggies, corn, garlic bread and pears.

Tuesday - Meatloaf, mashed potatoes with gravy, roasted broccoli, hot roll, mixed fruit and wacky cake.

Wednesday - Chicken and rice, peas and carrots, beets, crackers and peaches.

Thursday - Broccoli cheese soup, hot turkey and cheese sandwich and pineapple.

Friday - Chicken /bacon/spinach pasta, stewed tomatoes, garlic bread, blushing pears and strawberry cake.

Advertisement