Feb. 24-28
Monday: Patty melts, potato wedges, broccoli and cinnamon applesauce.
Tuesday: Lasagna soup, salad, corn, garlic bread and fruit.
Wednesday: Chicken & dumplings, spinach, carrots and pudding.
Thursday: Meatloaf, mashed potatoes, green beans, hot roll and warm spiced peaches.
Friday: BBQ chicken, pea salad, okra, bread and fruit salad.
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