Doniphan Nutrition Center Menu For The Week Of Feb. 3-7

The Doniphan Nutrition Center's menu for Feb. 3-7 features hearty meals like beef stew, pork steak with mashed potatoes, ham and beans, chicken pot pie, and fried cabbage with bacon and sausage.

Monday - Beef stew, roasted veggie mix, crackers and Mandarin oranges.

Tuesday - Pork steak, mashed potatoes with gravy, green beans, rolls and peach crisp.

Wednesday - Ham and beans, fried potatoes with onions, mixed greens, corn bread and mixed fruit.

Thursday - Chicken pot pie, bets, bread and blushing pears.

Friday - Fried cabbage with bacon and sausage, zucchini and tomatoes, bread and applesauce.

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