Slow & Low Memphis Pit Bbq Ribs Low Memphis Pit BBQ Rub
2 racks pork baby back ribs (about 4 pounds)
Rub seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least two hours or overnight.
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on one side to medium-high. Turn off burner(s) on other side.
Place unwrapped ribs on unlit side of grill. Close grill.
Grill 2 to 3 hours or until ribs are tender.
Coleslaw
1 (16 ounce) bag coleslaw mix
1 cup mayonnaise or to taste
2 tablespoons cider vinegar
1/2 teaspoon onion powder
Salt and ground black pepper to taste
Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
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