Chicken With
Rice Casserole
3 pound chicken, cut up
or 3 pounds chicken
legs, breast, uncooked
1 cup uncooked rice
1 can mushroom soup
Paprika (optional)
4 cups hot water
1 pkg. onion soup mix
1 pkg. chicken with rice
soup mix or 1 table-
spoon broth concen-
trate
Preparation: In bottom of an oblong casserole, put rice then chicken pieces. Dissolve soup mixes in water and pour over top, along with mushroom soup. Sprinkle paprika over top if desired. Bake at 350° for two hours.
Hot Potato Salad
Hot diced potatoes
(4 cups)
1 cup chopped celery
1 tsp. chopped parsley
1 onion, chopped
1/2 tsp. pepper
1 tsp. salad oil or lard
Pepper and paprika
to taste
1-1/2 tbsp. salt
1 tbsp. flour
1/3 cup vinegar
1/3 cup sugar
2/3 cup water
Fry chopped onion in hot lard or oil until light brown. Add flour and blend. Add salt, vinegar and water. Bring to boil, stirring constantly. Pour dressing over the potatoes. Mix in celery and parsley. Sprinkle with pepper and paprika and serve hot.
Strawberry Pie
4-1/2 tsp. corn starch
1-1/2 cups sugar
1 (10 oz.) 7 Up
Red food coloring
1 qt. fresh or frozen
strawberries
Pour all ingredients except strawberries and food coloring into pan and heat over medium heat until thick, stirring constantly. Add food coloring and berries and pour into baked pie shell. Place into ice box until chilled. Top with whipped cream.
To share recipes with the Prospect-News readers mail to P.O. Box 367, Doniphan, MO 63935 or call Laura Sue at home 573-996-5455.